Thursday, February 26, 2009

Mardi Gras Food


According to Wikipedia, Mardi Gras(literally means "FAT TUESDAY" in French) is a celebration of events that end on the day before Ash Wednesday. For a lot of people it just means a BIG OL' PARTY! For us it just means an excuse to make some food we don't usually have in honor of Mardi Gras.
On Sunday I made King Cake. It was so-so. I had a better version on Monday at work.

On Tuesday, Jed made Jambalaya with the left over homemade sausage we smoked on Sunday. It was super yummy! I don't know what Jambalaya is supposed to taste like, but I think we hit the nail on the head with this one!

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